First harvest in the market season. With its characteristics round shape and deep orange hue, the easy-to-peel navel is one of the most popular varieties worldwide.
Season: first harvest
Shape: round
Color: deep orange hue
Description: easy-to-peel
Variety: most popular worldwide
Small to medium sized seedy fruit. It has a smooth and thin skin, well colored and high juice content.
Baladi is the most variety similar to Valencia orange which is used only for Juice and taste is the same with Valencia, but it’s higher for Brix level.
Size: small to medium
Seeds: seedy
Skin: smooth and thin
Color: well colored
Flesh: juicy
Variety: the most similar to Valencia orange
Uses: juice
Brix: level is higher than Valencia
HS Code: 080510.
Variety: round Shape.
Baladi Brix levels: between 11.6 & 12.7
Sizes: 56/64/72/80/88/100/113/125/136
Package:
15 KG N.W.- 16 KG G.W. Standard carton.
8 Kg Carton for Arab countries
Availability: December until End of January
Shipping: Reefer Container.
The Valencia oranges is a large orange variety with smooth and pebbled surface and a semi thick fragrant peel that clings loosely to its segmented and barely seeded flesh. Its flesh, when ripe, is supremely sweet, juice and tender.
Seed: barely seeded flesh
Size: large
Form: oblate
Description: a semi thick fragrant peel that clings loosely to its segmented
Surface: smooth and pebbled
Color: bright reddish-orange
Flesh color: deep orange
Flesh: supremely sweet, juice and tender
Flavor: rich and sprightly
Appearance: Attractive
Quality: High
Variety: early-ripening
Size: Medium
Form: oblate
Description: rind medium-thick and of moderate adherence (easily peelable)
Surface: smooth
Color: bright reddish-orange
Flesh color: deep orange
Flesh: tender and juicy
Flavor: rich and sprightly
Appearance: Attractive
Quality: High
Variety: medium to late
Size: Medium
Form: oblate to sub globose
Description: Rind thin, rather tightly adherent and not readily peelable
Surface: smooth to slightly pebble
Color: yellowish-orange at maturity
Flesh color: orange
Flesh: tender and very juicy
Flavor: very rich and sprightly
Appearance: neck usually fairly prominent
Quality: High
Variety: medium late
Seeds: comparative few, with greenish cotyledons.
Size: Large
Form: oblate to obovate
Description: Rind medium thin and moderately adherent (not loose-skin)
Surface: smooth finely pitted
Color: deep reddish-orange
Flesh color: orange
Flesh: tender, juicy and aromatic
Flavor: rich and tart
Classic, bright yellow skin with yellow flesh, thick, white pith, and contains few seeds. The fruit has a medium-thick, firm rind and skin, with very tart juice and a fragrant, oily peel. The pronounced, blossom-end knob is characteristic.
Color: Bright yellow with yellow flesh
Texture: Thick and white pith
Seeds: Few
Description: A medium-thick, firm rind and skin, with very tart juice and a fragrant, oily peel.
limes resemble common limes but are generally smaller and more rounded, roughly two inches in diameter. Their Kelly green skin is often blushed with yellow, a sign of ripeness. The thin peel is smooth, leathery and filled with sour aromatic oils. The segmented, seed-bearing flesh contains a sweet-tart juice.
Color: Bright yellow with yellow flesh
Texture: Thick and white pith
Seeds: few
Description: a medium-thick, firm rind and skin, with very tart juice and a fragrant, oily peel.
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